Title: Momma's Beef Stew
Categories: Mexican Beef Soup
Yield: 6 Servings

4	tb	Oil
1 1/2	lb	Beef stew meat
1		Medium onion minced
1		Clove garlic, minced
1/2	c	Tomato sauce
2		Carrots; sliced
3	tb	Wine vinegar
1	c	Red wine
1		Bay leaf
1/2	ts	Oregano
4		Medium potatoes cubed
		Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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